Thursday, 9 March 2017

A fried, panko-breaded pork cutlet with egg over rice, this Katsudon recipe is a favorite of Japanese restaurant-goers. Our version is simple and easy to make a

A fried, panko-breaded pork cutlet with egg over rice, this Katsudon recipe is a favorite of Japanese restaurant-goers. Our version is simple and easy to make a

[Continue]

No comments: